Moisture measurement with the Micro-Moist LB356 |
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Measuring moisture using microwaves Moisture content is an important parameter in many production processes. The measurement of moisture is therefore a basic prerequisite for process optimization, quality assurance, and the saving of energy and raw materials. With the Micro-Moist microwave moisture gauge you have a measuring system that determines the moisture of the widest range of materials on-line, is contactless, reliable and maintenance-free - even under harsh operating conditions - and remains stable over a long period with a high level of accuracy.
Measuring principle The Micro-Moist LB 356 system for moisture determination is based on microwave technology. Microwaves are influenced in their intensity and speed of propagation by free water molecules. The reduction in intensity (attenuation) and velocity (phase shift) of the microwaves are directly related to the moisture content in a product. Micro-Moist measures on several frequencies. In each measuring cycle at each discrete frequency, both attenuation and phase shift are determined and tested for plausibility. Only accepted measurement values are used in calculating the moisture content. Basically, only non-conducting material can be measured. Decisions regarding steel-reinforced conveyor belts are made on a case-by-case basis.
The advantages of microwave technology
Advantages compared with other microwave-based measuring systems for determining moisture
The Micro-Moist LB356 measures on-line the moisture contained in the most diverse bulk materials on conveyor belts. This is particularly advantageous in that the measuring method is completely contactless. Originally developed to measure moisture in hard coal, Micro-Moist has proved itself in a wide variety of application domains over recent years. Measuring the moisture in foodstuffs, wood chips, animal food, sand and soil are just a few examples of domains where it is used successfully.
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Components:
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Micro-Moist LB356 can perform in-line measurement of moisture or dry matter in liquid and paste-like products. For this purpose, Berthold supplies a flow-through cell with a nominal diameter of 50 mm which can be easily inserted into the process line. Micro-Moist has proved itself over many years in the foodstuffs industry in determining the moisture or dry matter of butter, cheese products, and caramel.
Components
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Typical installation The detector cell is best installed in a vertical pipe under pressure. The fitting is done by dairy screw necks or tri-clamps. The evaluation unit is installed close to the flow cell, limiting the length of each HF cable to a maximum of 2 metres. The shorter the cable connections between the flow cell and the evaluation unit, the better the stability of the system. |
Application Notes
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for more information, email
SE Asia and Australasia: industrial@berthold.com.au
North America: usinfo@berthold.com.au
Europe: euroinfo@berthold.com.au
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